{"title":"Fish","description":null,"products":[{"product_id":"fresh-thick-cut-snow-fish-steaks","title":"Fresh Thick Cut Snow Fish Steaks","description":"\u003cp\u003eThick steaks cut straight across the body of the fish, so each piece is a near-perfect round with the skin still ringing the outside. The flesh is a clean, opaque white with fine grain running through it, and the vertebra sits as a small round eye in the middle of every cut. The skin is dark grey-black with a faint scale pattern where it meets the meat.\u003c\/p\u003e\n\u003cp\u003eThe cut is what makes these useful: an even thickness means they cook at the same rate all the way through. Pan-fry them and let the skin side go crisp before you turn them, steam them with ginger and scallion, or poach them gently in a light broth. Because the steaks are thick, give them a little more time on a lower heat rather than a hard sear.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick round steaks, cut across the body\u003c\/li\u003e\n\u003cli\u003eOpaque white flesh, dark skin left on\u003c\/li\u003e\n\u003cli\u003eEven thickness for even cooking\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam or poach gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353271144640,"sku":"FRESH-THICK-CUT-SNOW-FISH-STEAKS","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/xue_yu_rou_1.jpg?v=1790580085"},{"product_id":"crispy-fried-whole-yellow-croaker","title":"Crispy Fried Whole Yellow Croaker","description":"\u003cp\u003eSmall fish fried whole, head and all, until the skin has gone a deep even gold and blistered in places where the oil caught it. Where the fish is split open the flesh shows white and flaky, with a clean line of backbone running through. They are small enough to eat in a couple of bites and crisp enough to eat skin, tail and all.\u003c\/p\u003e\n\u003cp\u003eThey are already cooked, so reheat them in a hot oven or an air fryer rather than a pan so the coating stays crisp, and serve them with salt and pepper, a squeeze of lime or a chilli dip. They also work as the base of a braise: simmer them briefly in soy, vinegar and sugar and the crust softens into the sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried whole, head on\u003c\/li\u003e\n\u003cli\u003eDeep golden, blistered crust\u003c\/li\u003e\n\u003cli\u003eWhite flaky flesh inside\u003c\/li\u003e\n\u003cli\u003eReheat hot and dry to keep them crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353269801152,"sku":"CRISPY-FRIED-WHOLE-YELLOW-CROAKER","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/xiao_huang_yu_1.jpg?v=1790580113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/collections\/xue_yu_rou_2.jpg?v=1790660219","url":"https:\/\/joillett.shop\/collections\/fish.oembed","provider":"JONATHAN GILLETT","version":"1.0","type":"link"}