{"title":"Home page","description":null,"products":[{"product_id":"fresh-thick-cut-snow-fish-steaks","title":"Fresh Thick Cut Snow Fish Steaks","description":"\u003cp\u003eThick steaks cut straight across the body of the fish, so each piece is a near-perfect round with the skin still ringing the outside. The flesh is a clean, opaque white with fine grain running through it, and the vertebra sits as a small round eye in the middle of every cut. The skin is dark grey-black with a faint scale pattern where it meets the meat.\u003c\/p\u003e\n\u003cp\u003eThe cut is what makes these useful: an even thickness means they cook at the same rate all the way through. Pan-fry them and let the skin side go crisp before you turn them, steam them with ginger and scallion, or poach them gently in a light broth. Because the steaks are thick, give them a little more time on a lower heat rather than a hard sear.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick round steaks, cut across the body\u003c\/li\u003e\n\u003cli\u003eOpaque white flesh, dark skin left on\u003c\/li\u003e\n\u003cli\u003eEven thickness for even cooking\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam or poach gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353271144640,"sku":"FRESH-THICK-CUT-SNOW-FISH-STEAKS","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/xue_yu_rou_1.jpg?v=1790580085"}],"url":"https:\/\/joillett.shop\/collections\/frontpage.oembed","provider":"JONATHAN GILLETT","version":"1.0","type":"link"}