{"title":"seafood","description":null,"products":[{"product_id":"fresh-thick-cut-snow-fish-steaks","title":"Fresh Thick Cut Snow Fish Steaks","description":"\u003cp\u003eThick steaks cut straight across the body of the fish, so each piece is a near-perfect round with the skin still ringing the outside. The flesh is a clean, opaque white with fine grain running through it, and the vertebra sits as a small round eye in the middle of every cut. The skin is dark grey-black with a faint scale pattern where it meets the meat.\u003c\/p\u003e\n\u003cp\u003eThe cut is what makes these useful: an even thickness means they cook at the same rate all the way through. Pan-fry them and let the skin side go crisp before you turn them, steam them with ginger and scallion, or poach them gently in a light broth. Because the steaks are thick, give them a little more time on a lower heat rather than a hard sear.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick round steaks, cut across the body\u003c\/li\u003e\n\u003cli\u003eOpaque white flesh, dark skin left on\u003c\/li\u003e\n\u003cli\u003eEven thickness for even cooking\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam or poach gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353271144640,"sku":"FRESH-THICK-CUT-SNOW-FISH-STEAKS","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/xue_yu_rou_1.jpg?v=1790580085"},{"product_id":"cooked-shrimp-with-dried-shrimp","title":"Cooked Shrimp With Dried Shrimp","description":"\u003cp\u003eTwo kinds of shrimp in one pack. The larger ones are already cooked and curled into loose commas, warm pink over white with the shell and tail left on. Alongside them is a heap of much smaller dried shrimp — pale orange, papery and dry, the sort that keeps for months and carries a deep savoury saltiness.\u003c\/p\u003e\n\u003cp\u003eThe cooked shrimp need nothing but thawing: eat them cold with a sharp mayonnaise or a squeeze of lime, or fold them through a salad. The dried shrimp are a seasoning as much as an ingredient — soak them briefly and drop them into congee, soups, steamed egg or fried rice, or fry them with chilli and garlic until they crisp and use them as a topping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked shrimp, shell and tail on\u003c\/li\u003e\n\u003cli\u003ePlus small dried shrimp\u003c\/li\u003e\n\u003cli\u003eSweet, firm shrimp; salty, chewy dried shrimp\u003c\/li\u003e\n\u003cli\u003eServe the shrimp cold, use the dried shrimp for seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and eat the same day.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353270325440,"sku":"COOKED-SHRIMP-WITH-DRIED-SHRIMP","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/xia_ren_1.jpg?v=1790580100"},{"product_id":"crispy-fried-whole-yellow-croaker","title":"Crispy Fried Whole Yellow Croaker","description":"\u003cp\u003eSmall fish fried whole, head and all, until the skin has gone a deep even gold and blistered in places where the oil caught it. Where the fish is split open the flesh shows white and flaky, with a clean line of backbone running through. They are small enough to eat in a couple of bites and crisp enough to eat skin, tail and all.\u003c\/p\u003e\n\u003cp\u003eThey are already cooked, so reheat them in a hot oven or an air fryer rather than a pan so the coating stays crisp, and serve them with salt and pepper, a squeeze of lime or a chilli dip. They also work as the base of a braise: simmer them briefly in soy, vinegar and sugar and the crust softens into the sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried whole, head on\u003c\/li\u003e\n\u003cli\u003eDeep golden, blistered crust\u003c\/li\u003e\n\u003cli\u003eWhite flaky flesh inside\u003c\/li\u003e\n\u003cli\u003eReheat hot and dry to keep them crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353269801152,"sku":"CRISPY-FRIED-WHOLE-YELLOW-CROAKER","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/xiao_huang_yu_1.jpg?v=1790580113"},{"product_id":"fresh-prepared-razor-clam-meat","title":"Fresh Prepared Razor Clam Meat","description":"\u003cp\u003eRazor clam meat taken out of the shell and opened along one side: long, pale amber-gold bodies that taper to a split, pointed tip where the siphon was. The flesh is firm and slightly gelatinous with a wet gloss to it, and the dark digestive line shows through the opened middle of each piece.\u003c\/p\u003e\n\u003cp\u003eBecause the meat is already out of the shell, it goes straight into the pan. Steam it briefly with ginger and scallion, stir-fry it hard and fast with garlic, chilli and a splash of rice wine, or drop it into a seafood soup at the very end. Razor clam tightens quickly, so keep the heat short and take it off while the centre is still tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor clam meat, shell removed and opened\u003c\/li\u003e\n\u003cli\u003eLong pale amber bodies, split tapered tip\u003c\/li\u003e\n\u003cli\u003eFirm and glossy, dark line through the middle\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry fast or add to soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353265148096,"sku":"FRESH-PREPARED-RAZOR-CLAM-MEAT","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/zhu_cheng_1.jpg?v=1790580153"}],"url":"https:\/\/joillett.shop\/collections\/seafood.oembed","provider":"JONATHAN GILLETT","version":"1.0","type":"link"}