{"title":"Shellfish","description":null,"products":[{"product_id":"fresh-prepared-razor-clam-meat","title":"Fresh Prepared Razor Clam Meat","description":"\u003cp\u003eRazor clam meat taken out of the shell and opened along one side: long, pale amber-gold bodies that taper to a split, pointed tip where the siphon was. The flesh is firm and slightly gelatinous with a wet gloss to it, and the dark digestive line shows through the opened middle of each piece.\u003c\/p\u003e\n\u003cp\u003eBecause the meat is already out of the shell, it goes straight into the pan. Steam it briefly with ginger and scallion, stir-fry it hard and fast with garlic, chilli and a splash of rice wine, or drop it into a seafood soup at the very end. Razor clam tightens quickly, so keep the heat short and take it off while the centre is still tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor clam meat, shell removed and opened\u003c\/li\u003e\n\u003cli\u003eLong pale amber bodies, split tapered tip\u003c\/li\u003e\n\u003cli\u003eFirm and glossy, dark line through the middle\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry fast or add to soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353265148096,"sku":"FRESH-PREPARED-RAZOR-CLAM-MEAT","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/zhu_cheng_1.jpg?v=1790580153"},{"product_id":"fresh-whole-abalone-in-shell","title":"Fresh Whole Abalone In Shell","description":"\u003cp\u003eWhole abalone left sitting in its own shell, so the meat rests in a shallow cup with the rim of the shell around it. The flesh is a pale butter to amber yellow with a firm, close-grained surface, and a dark, finely wrinkled mantle runs around the inside edge. The shells are wide and shallow, with the small respiratory holes in a row along one side.\u003c\/p\u003e\n\u003cp\u003eThey are dressed simply with chopped garlic, spring onion and a little chilli — steam them for a few minutes and they are done. Abalone tightens and turns rubbery if it is cooked too long, so keep the heat short, serve them in the shell with the juices they give off, or slice the meat thinly and sear it for a few seconds a side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, meat left in the shell\u003c\/li\u003e\n\u003cli\u003ePale butter-yellow flesh, dark ruffled mantle\u003c\/li\u003e\n\u003cli\u003eDressed with garlic, spring onion and chilli\u003c\/li\u003e\n\u003cli\u003eSteam briefly, or slice and sear fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JONATHAN GILLETT","offers":[{"title":"Frozen","offer_id":50353264427200,"sku":"FRESH-WHOLE-ABALONE-IN-SHELL","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/files\/bao_yu_rou_1.jpg?v=1790580167"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2499\/0144\/collections\/bao_yu_rou_2.jpg?v=1790660242","url":"https:\/\/joillett.shop\/collections\/shellfish.oembed","provider":"JONATHAN GILLETT","version":"1.0","type":"link"}